Chorizo Kale Soup Rachael Ray at James Parker blog

Chorizo Kale Soup Rachael Ray. I served it with toasted portuguese rolls and butter on. 4 to 6 cloves garlic, chopped. 1 bunch kale, stemmed and roughly chopped. Add the chorizo and render 2 to 3 minutes, then remove to a plate. 1 pound kale, stems removed and coarsely chopped. 3 medium white, waxy potatoes, such. Heat the olive in a pot over medium high heat. 6 ounces chopped chourico (spicy portuguese sausage), or chorizo. i made a spanish kale soup for supper because we had so much kale in the garden. Rachael shares her special sunday pasta casserole: 2 tablespoons extra virgin olive oil (evoo) 1 pound chorizo, casing removed and diced. 2 bay leaves, fresh or dried. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.

Kale Soup with Chorizo, Potatoes and White Beans Something New For Dinner
from somethingnewfordinner.com

Heat the olive in a pot over medium high heat. 6 ounces chopped chourico (spicy portuguese sausage), or chorizo. 2 tablespoons extra virgin olive oil (evoo) 1 pound chorizo, casing removed and diced. i made a spanish kale soup for supper because we had so much kale in the garden. Add the chorizo and render 2 to 3 minutes, then remove to a plate. 1 bunch kale, stemmed and roughly chopped. 3 medium white, waxy potatoes, such. I served it with toasted portuguese rolls and butter on. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. Rachael shares her special sunday pasta casserole:

Kale Soup with Chorizo, Potatoes and White Beans Something New For Dinner

Chorizo Kale Soup Rachael Ray Heat the olive in a pot over medium high heat. Heat the olive in a pot over medium high heat. 1 bunch kale, stemmed and roughly chopped. 2 tablespoons extra virgin olive oil (evoo) 1 pound chorizo, casing removed and diced. Add the chorizo and render 2 to 3 minutes, then remove to a plate. 3 medium white, waxy potatoes, such. 1 pound kale, stems removed and coarsely chopped. 4 to 6 cloves garlic, chopped. i made a spanish kale soup for supper because we had so much kale in the garden. 6 ounces chopped chourico (spicy portuguese sausage), or chorizo. 2 bay leaves, fresh or dried. I served it with toasted portuguese rolls and butter on. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. Rachael shares her special sunday pasta casserole:

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